AUS WAGYU CHUCK EYE

• BMS 6 to 7
• Wagyu crossed with high quality Angus
• Wet-aged 21+ days for improved flavor and texture
• 100% natural, no added hormones
• Hand cut by a master butcher
• 370g - 420g/slice

The Australian Wagyu Chuckeye is an underrated cut that combines the rich flavors of chuck with the exceptional marbling of Wagyu. Cut from the shoulder area, it offers a unique blend of tenderness and robust beef flavor. While it is often more affordable than other Wagyu cuts, it doesn’t compromise on quality, making it perfect for grilling, braising, or slow cooking. This cut is ideal for those looking to enjoy a gourmet steak experience without breaking the bank.

Note: Shipping fee shall be paid upon delivery.